Menu
APPETIZERS
VEGETARIAN CUTTING BOARD (1 Person)
Seasonal flan, mixed seasonal vegetables cooked in the oven, mixed cheeses, jams and sauces
sweet and sour with tigelle
RAW
Pink point round with smoked sichuan pepper accompanied by burratina and crunchy sail
THE FRITTANCE
Meat and cheese skewers, meatballs (mortadella, ricotta and spinach), breaded chicken
panko and paprika, mushrooms and fried zucchini
CROUTONS OF POLENTA
Topped with mushrooms, sausage and squacquerone, patanegra lard, Parmigiano Reggiano cheese and honey
A THOUSAND LEAVES
Carasau bread, stracciatella, candied cherry tomatoes and fresh basil pesto
FIRST DISHES
Tortelli stuffed with ricotta, blackberries and smoked bacon sautéed in melted butter and thyme
Ravioli filled with stracciatella and caramelized onion, with vegetable brunoise
Homemade semolina curls with sausage, cherry tomatoes and curry
Purple potato dumplings on Parmigiano Reggiano cheese and crumble of sausage
Noodles with authentic Bolognese ragù
Noodles with porcini mushrooms
Curls of Semolina with sausage, cherry tomatoes and curry
Pappardelle with wild boar
Strozzapreti with sweet bacon , smoked bacon,speck, oregano and chili
SECOND COURSES
Great Classics
CUT OF BEEF RUDE ( GR 30O): WITH CERVIA SALT and FRY’N DIP CHIPS
CUT OF BEEF RUDE ( GR 30O): WITH CARAMELED ONION and FRY’N DIP CHIPS
CUT OF PIEMONTESE FASSONA (GR 300) WITH CERVIA SALT and FRY’N DIP CHIPS
CUT OF PIEMONTESE FASSONA (GR 300): WITH CARAMELIZED ONION and FRY’N DIP
CHIPS
CUT OF BEEF RUDE ( GR 30O): WITH PORCINI MUSHROOMS and FRY’N DIP CHIPS
CUT OF PIEMONTESE FASSONA (GR 300): WITH PORCINI MUSHROOMS and FRY’N DIP
CHIPS
PICANHA (APPROXIMATELY GR 300) WITH FRIED ZUCCHINI OR FRY’N DIP CHIPS
MIXED GRILL : WITH SAUSAGE, LAMB ARROSTICINI (LITTLE SKEWERS), cut of
rump, spicy chicken wings and FRY’N DIP CHIPS
SAUSAGE (OUR PRODUCTION) GRILLED COOKED WITH COUNTRY SAUCE
CHOP MAREMMANA (APPROXIMATELY GR 800) WITH RIB, BACON AND FRY’N
DIP CHIPS
LAMB ARROSTICINI LITTLE SKEWERS WITH BAKED SPICY VEGETABLES
TIGELLE (PORTION FOR ONE PERSON): MIXED COLD CUTS, CHEESES, JAMS AND SWEET
AND SOUR SAUCES
GRILLED
MIXED GRILL: WITH SAUSAGE, LAMB ARROSTICINI, cut of rump, spicy CHICKEN
WINGS, CHOP MAREMMANA WITH FRIED ZUCCHINI AND FRY’N DIP CHIPS ( FOR TWO PERSON )
BEEF CUTTING BOARD:( APPROXIMATELY GR 1000) WITH CERVIA SALT, PORCINI
MUSHROOMS, CARAMELIZED ONION AND BACON WITH FRIED ZUCCHINI AND FRY’N DIP CHIPS
CHOOSE FROM THE SHOWCASE
YOU CHOOSE FROM OUR SHOWCASE THE CUT OF MEAT YOU PREFER
TO TASTE DURING DINNER AND WE COOK IT FOR YOU
RIB OF BEEF PRICE AT KG
GARONESE (IT) € 45,00
IRELAND € 50,00
POLOND € 50,00
DENMARK € 45,00
FIORENTINA BEEF FILLET PRICE /KG
GARONESE (IT) € 50,00
IRELAND € 55,00
POLOND € 55,00
DENMARK € 50,00
SIDE DISHES
SPICY BAKED VEGETABLES
FRY’N DIP CHIPS
FRIED ZUCCHINI
FRIED PORCINI MUSHROOMS
MIXED SEASONAL SALAD
DESSERTS
CHEESECAKE:
WITH RED FRUITS
TIRAMISU’:
WITH MASCARPONE and NUTELLA
OR MASCARPONE AND PISTACHIO CREAM
HOMEMADE MASCARPONE:
WITH CHOCOLATE FLAKES AND TENERINA CAKE
OR RED FRUITS
HIS MAJESTY “THE ENGLISH SOUP”
TARTELLETTA:
WITH CUSTARD CREAM AND FRESH SEASONAL FRUIT
THE VICE:
CHOCOLATE CIGAR WITH MASCARPONE AND GLASS OF AGED DISTILLATE
HOMEMADE SEMIFREDDO:
FRUIT FLAVOUR